News about SensoPLUS
Chocolate lovers beware: SensoPLUS will participate in the CHOCO TEC 2018 from 03.12.-05.12.2018 in the Congress Center North of the Kälnmesse.
SensoPLUS Customer event at EVZ
We look forward to seeing the game of the EV Zug against Lausanne HC in the course of a convivial evening with our customers on January 11th.
Digital Sensory – The theme of the DLG Lebensmitteltag Sensorik 2019! H2>
At this conference SensoPLUS will hold the interesting lecture “Digitalization in the field of tension consumer and sensory quality assurance”. p>
Shortly before the finely scented Advent season, the highlight of the season for all bakers, the 69th conference for bakery technology in Detmold (D) took place with almost 300 participants. SensoPLUS’s contribution in the lecture “Digitalisation in sensory quality management” was to help bakeries to keep their focus on their creative core business. P>
SensoPLUS has the newly published DLG expert knowledge on «Food Sensor Technology 4.0 – Importance and Perspectives of Digitalization in the Food Industry sensory quality control and product development ».
We are represented at this year’s ZDS-Innoforum (9th / 10th October 2018) with a lecture and a workshop.
Our topic is: Practical, transparent quality management in the digital environment, focus on SensoTASTE.
SensoPLUS in the current Werbewoche about the subject of aroma marketing.
HEV Schweiz: Healthy food is on everyone’s lipse
SensoPLUS and DLG quality assurance
SensoPLUS conducted a workshop on Sensor Technology Software at the IG Sensorik-Symposium 2017.
SensoPLUS was represented at the Anuga in the SWISS Pavillion.
SensoPLUS was represented on the 26th of April 2016 with a booth on the 10th day of Swiss market research.
SensoPLUS-Tasting at Kassensturz June 2018
Schoggi-Glacé in the audience test: big differences in taste
SensoPLUS-Tasting at Kassensturz November 2017
«Zimetstärn hanni gärn …» – Weihnachtsguetzli in the audience test
SensoPLUS-Tasting at Kassensturz August 2017
Cervelats in the audience test
SensoPLUS-Tasting at Kassensturz May 2016
The best french chips in Switzerland: The audience has decided
SensoPLUS-Tasting at Kassensturz August 2015
The best ice tea: The audience tasted
SensoPLUS-Tasting at Kassensturz February 2015
Oven French fries in a mass test: From soggy to crispy
SensoPLUS-Tasting at Kassensturz September 2014
Cling films in the test: The audience has decided
SensoPLUS-Tasting at Kassensturz December 2013
Sparkling wine and champagne in the test: Swiss foams on top
SensoPLUS-Tasting at Kassensturz January 2013
Even cheap raclette tastes good